In 2017, they first introduced their unique dishes through the market’s incubator program, Grow Local Kitchen. Diners relished the authentic flavor profiles of the tacos, reflective of the regional cuisine of Mexico City, where Ortega was born and raised. When a permanent spot inside the Market House became available in mid-2020, they transitioned the taqueria to bricks-and-mortar. Ortega talks about her heritage, the couple’s passion for cooking and their business journey...more on tiendas mexicanas.com

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